innocent drinks things we make us news family bored? press careers
 
yoghurt, wholegrains, figs & pears
yoghurt, wholegrains, figs & pears

English conference pears, plump Turkish figs, low fat yoghurt from the West Country and ground up wholegrains; you’ll find them all in this bottle, coexisting peacefully.

Together they provide you with the stuff you need – dairy, fibre and fruit. So drink up, pat yourself on the back, taking care not to strain your deltoids, and stride forth into the world with a mild look of smugness on your face. Well done.

Please feel free to write your own review on this recipe in the special boxes below.

Ingredients Available in...
fresh low-fat probiotic yoghurt (57%) 250ml bottles
three quarters of a pressedapple
2 and a half crushedfigs
some lovelyhoney
a slice of crushedpear
a sprinkling of ground upoats
a squeeze of fresh lemon
 
nutritional info (per 100ml)

If you want to find out a bit more about this kind of stuff, why not read our very own Dr Shilpee's guide to nutrition.

Energy: 420 kJ (99 Kcal) Protein: 4.8g
Carbohydrate: 17.4g Carbohydrate (of which sugars): 12.6g
Fat: 1.6g Fat (of which saturates): 1.0g
Fibre: 0.7g Sodium: 71mg
Calcium: 146mg (18% RDA/100ml)